Hi all. Here is where I start off by saying I’m sorry it’s been so long since I’ve last blogged, but I was super busy with life, exercising and eating clean, yada, yada, yada….but now i’m back! š Is it just me or has coconut oil become the most popular girl at school lately? It… Continue reading 3 creative ways to use coconut oil outside of cooking
If you take two seconds to google “BPA products” it quickly becomes apparent that BPA is used in a wide plethora of products that we use and ingest every day. Until larger steps are taken to remove BPA from production, it’s unlikely that we will be able to rid ourselves of BPA exposure completely. However,… Continue reading 5 simple ways to reduce your BPA exposure
Welcome to BPA awareness week on Scientifically Delicious. After posting my Turkey verde chili recipeĀ back in December, a good friend from home asked how worried she should be regarding BPA and canned goods. I was slightly embarrassed because I hadn’t really given BPA a lot of thought up until that point. I know that I… Continue reading BPA Awareness Week
Wielding the lasso of truth
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